Just because you don't or can't eat eggs, doesn't mean you can't enjoy the flavors of a delicious egg salad. Here are some ...

1. Slice tofu in half length wise. Press between paper towels to remove excess moisture. Crumble tofu into small bite-sized pieces with your hands into a large bowl. 2. Add the onion and celery to ...

This eggless "egg" salad sandwich is made with chickpeas and vegan mayo. Day 1. ... Lunch: Thai peanut noodle salad with tofu and snap peas. Dinner: Baked eggplant parmesan with garlic bread.

Place drained tofu in a large bowl; crumble tofu with a fork. Stir in onion and celery. Mix in mayonnaise mixture. Season to taste with salt and pepper. Chill for several hours to allow flavors to ...

CHICOPEE, Mass. (Mass Appeal) – Want to know how to make an egg salad without the eggs? Mary Lawrence, Owner and Executive Chef, WellonWheels.com showed us how to make a vegan eggless egg salad ...

Step 1 In a large bowl, combine the tofu, peppers, mayonnaise, relish, parsley, mustard, soy sauce, turmeric, and garlic powder. Mix well and refrigerate for at least 30 minutes, or until chilled ...

As egg prices skyrocket across the nation and sell out in some stores amid bird flu outbreaks, dietitian Melanie Marcus shared three simple breakfast recipes that don't require eggs.

1. Slice tofu in half length wise. Press between paper towels to remove excess moisture. Crumble tofu into small bite-sized pieces with your hands into a large bowl. 2. Add the onion and celery to ...