3) In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to create the vinaigrette. 4) Drizzle the tangy lemon vinaigrette over the salad ingredients in the large ...

by Victoria Topham Fri, March 27th 2015 at 1:43 PM Updated Thu, May 28th 2015 at 7:30 PM MThlNDJhMTJlOWQ4.mp4 TOPICS: stories ...

Add onion and egg; stir just to mix. (Makes about 1 cup.) To prepare salad: Heat oil in a heavy skillet over medium-high heat. Add bread cubes; cook, stirring, until crisp and golden, 3 to 4 minutes.