Here's what to do with extra egg yolks, according to The Pioneer Woman. From chocolate mousse to cream pies, find ideas for ...

Learn why bakers rely on corn syrup to create gooey pecan pie, marshmallow fluff, and silky smooth caramel — plus the difference between corn syrup and high-fructose corn syrup.

High-fructose corn syrup is used in a large number of processed and packaged foods. Because it is cheaper to make and more shelf-stable than regular sugar, it is popular in food manufacturing ...

High fructose corn syrup (HFCS) hit the market in the 1970s and took off fast. It has the same calories as other added sugars, but it’s cheaper and tends to have a longer shelf life.