Making egg salad but looking to skip the mayo? From mashed avocado to Greek yogurt, we share some of our favorite ...

Creamy, tangy, and full of flavor Egg salad is a staple for a reason — it’s simple, satisfying, and endlessly adaptable. But ...

Bring out the beaches, picnics, and the BBQs summer is here! We are ready for the allergy-friendly summer fun recipes. From ...

As far as my nutritional goals are concerned, this replacement results in an egg salad with significantly fewer calories (the cottage cheese adds 28 calories, versus 180 in the mayo), and three ...

How To Make My Mayo-Free Egg Salad. To make four servings (about 2 cups) of egg salad, you’ll need: 6 large eggs. 1 medium ripe avocado. 1/2 lemon. 1 1/2 teaspoons extra-virgin olive oil.

I’m all for taking shortcuts in the kitchen, but one of the things I (almost) always like making from scratch is a salad ...

To make the egg salad, chop the eggs into your preferred size. Then, mix with the yoghurt - Minty Kitchen uses two tablespoons of yoghurt for six large eggs.

A single tablespoon of mayo also contains 90 calories - and most egg salad recipes call for multiple cups of it. "Store-bought egg salad can also be high in sodium, which can increase blood ...