Add water to a medium saucepan to a depth of 1 inch, and bring to a low simmer over medium-low. Place egg yolk mixture in bowl over pan of simmering water, and whisk continuously (be sure bottom ...

This versatile recipe, adapted from my friends Bettina Stern and Suzanne Simon at the cooking website, Loulies, can be eaten as a sandwich, on top of greens, spread on crackers or pita chips, or ...

8 slices high-quality smoked salmon 12 extra-large eggs ⅓ cup high-quality mayonnaise such as My’Nez Mayonnaise 2 tsps whole-grain mustard 1 tbsp minced fresh dill kosher salt and freshly ...

Ask your fishmonger about availability. Otherwise, use lightly salted salmon roe that is sold in small glass jars. From Gastronomer Andreas Viestad.