Chefs and restaurants were honored on Monday night with James Beard Awards, one of the US culinary community’s highest accolades. Bûcheron, a French American restaurant in Minneapolis, was named best ...

Congee is a bowl of comfort — easy to make, easy to eat, and customizable. This basic recipe is excellent as-is, or swap in ...

These 40 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of ...

Add the rice and stir-fry until hot, about 3 minutes. Stir in the soy sauce and lime juice, then fold in the eggs, cilantro and scallions. Season with salt and pepper. Serve with sambal oelek.

“In Hawaii, we call it hapa rice; it’s more interesting and flavorful than plain white rice,” he says. “In Hawaiian, hapa means ‘partial’ and is often used as a term of endearment to ...

Hakkasan in Mayfair is the latest upmarket, lavish London restaurant that I will rave about and recommend to my heart's content.

Roti prata or canai? Peppery or herbal bak kut teh? We compare 5 classic JB and Singapore dishes to help you decide what to ...

At its core, fried rice is the same everywhere: a comforting dish. Its capacity for different flavor, ingredients, and ...

Steamer baskets that reveal glistening har gow and siew mai; silky smooth rice rolls and crystal dumplings; tender buns ...

Discover the 50 most iconic local sandwiches across the U.S.—from lobster rolls to po’boys, these regional favorites are ...