Bake for 35-40 minutes, until the egg is fully cooked. Top the casserole with cheese and return to the oven until melted (about 2 minutes).

Sausage and Egg Breakfast Casserole is one of those dishes that feels like home the moment it hits the table. It's warm, filling, and full of that Southern charm we all love in a good breakfast.

For the best egg bake, it's actually not advised to make the dish the same morning. Instead, follow these simple instructions ...

To the bowl add onion, meat substitute, mushrooms, spinach, powders, and kala namak. Stir to combine. In a small bowl, smash ...

Sized just right for small families or solo nights, these casseroles deliver all the comfort in a compact dish.

Cook rice according to pkg directions, cook frozen broccoli about 10 min., mix rice, broccoli, soup and cheese. Salt and pepper to taste. Pour into a 9×13 casserole dish. Bake at 350degrees until ...

Heat a cast iron skillet over medium heat. Add butter, garlic, shallot, onion, celery, and cabbage and sauté, stirring ...

Let stand 10 minutes. (*To prep the night before, add an extra 1/2 cup of milk and refrigerate overnight.) Bake 40 to 50 minutes or until center is set and top is golden brown.

Rub a deep 14-by-12-inch casserole dish with a little olive oil or melted butter. Lay out one sheet of phyllo (I used two sheets), brush with a little more butter or oil, then evenly spread over ...

The dish is still a pretty picture when you pull it from the oven, and it’s easy to cut into squares for serving. I’m partial to eating it at room temperature, especially as 90-degree days ...

Stir in your carton of Just Egg. Transfer the mixture to a 11-by-7 or similar sized greased baking dish. I sprinkled shredded vegan cheese on top, but this is optional.