If the smell of pumpkin spice makes you smile, this Pumpkin French Toast Casserole is going to be your go-to fall breakfast. It’s warm, sweet, and bursting with cozy flavors of fall that make it ...

For the best egg bake, it's actually not advised to make the dish the same morning. Instead, follow these simple instructions ...

Many casseroles that were popular decades ago have disappeared from dinner tables, but they deserve to become comfort food ...

Bake for 35-40 minutes, until the egg is fully cooked. Top the casserole with cheese and return to the oven until melted (about 2 minutes).

Cook rice according to pkg directions, cook frozen broccoli about 10 min., mix rice, broccoli, soup and cheese. Salt and pepper to taste. Pour into a 9×13 casserole dish. Bake at 350degrees until ...

Add egg mixture. Pour mixture into the casserole dish and bake for 40 – 50 minutes or until the edges are set and firm. Garnish with set-aside chopped peppers and a bit of parsley. Serve warm.

Rub a deep 14-by-12-inch casserole dish with a little olive oil or melted butter. Lay out one sheet of phyllo (I used two sheets), brush with a little more butter or oil, then evenly spread over ...

Bake it in a 375°F oven for 20-25 minutes, or until puffed and browned on top. A distinct egg layer will set along the bottom of the dish, and will be covered by a soft and tender pancake blanket ...

Rub a deep 14-by-12-inch casserole dish with a little olive oil or melted butter. Lay out one sheet of phyllo (I used two sheets), brush with a little more butter or oil, then evenly spread over ...