Fall mushrooms are here. And I recommend hunting for these three edible fungi, which are easy to find, easy to identify and choice for eating.

What started as a fun and tasty culinary trend — growing exotic mushrooms at home from a simple storebought or online kit — ...

The golden oyster mushroom, often used as an ingredient in cooking thanks to its nutty flavor, is now a growing threat for ...

The mushrooms often are imported for do-it-yourself growers, but they have made it to the wild and are spreading quickly.

In the Michigan DNR press release, Veerabahu and colleagues sampled fungal communities in forests around Madison, Wisconsin, ...

But closer to home, on his 300-acre Champlain Valley farm, Chef Curtiss loves growing and foraging for local ingredients: eggs from a flock of hens, along with local fish, venison and wild mushrooms.

Gene Turner with edible wild lobster mushrooms he collected during a foray in the Elbe Hills State Forest east of Elbe, Washington, on Wednesday, Oct. 2, 2024. Tony Overman toverman@theolympian.com ...