And I recommend hunting for these three edible fungi, which are easy to find, easy to identify and choice for eating. Remember to ask permission from a landowner or their agent before foraging on ...

Some mushrooms were dark, with brown-yellow caps. Others were flatter and white, sprouting from rotting logs, or red-orange and mottled, hidden beneath the leaf litter. This fall has been a good ...

Foraging for food is collecting resources out in the wild to eat. This may mean you’re gathering berries, nuts, herbs, mushrooms, and other edible resources ... In the fall, you may find ...

Spring is great for finding tender greens like wild garlic, while summer is prime for berries. Fall ... for edible plants and ...