Rugda, a wild mushroom from Jharkhand’s forests, is a prized monsoon delicacy among tribal communities. Rich in nutrition and ...

Dried leaves, bark scraps, fallen walnuts — just about everything on the forest floor looked like a morel. I was roughly 40 ...

Mushrooms are a form of fungi that continue to be studied extensively to discover, sometimes the magic, and at other times the menace, they can unleash ...

In the heart of Indian Land, South Carolina sits a culinary time capsule that’s been making pasta-lovers weak at the knees for years – Rizzo’s Spaghetti House is the unassuming Italian restaurant that ...

Adaptogenic mushrooms might sound like something out of a fantasy novel, but these fungi are very real and incredibly good ...

These edible fungi are bright orange and yellow, and just as good young and moist as they are aged and crumbled into their own mushroom-flavored spice. This is the gateway mushroom for many novice ...

making them one of the most prized edible mushrooms in the region. They are generally easy to identify and can be safely consumed when correctly prepared. The Artist’s Conk is a distinctive, ...

There are over 2,000 varieties of edible mushrooms ... nutritional value, and shelf life. Before you cook enoki mushrooms, wash them well under cold water to get rid of dirt.

They include edible and poisonous mushrooms. One of the most popular ... Blanch boletes before freezing to extend their shelf life to a year. Fresh bolete mushrooms have a delicious and earthy ...

While wild edible mushrooms are more popular ... Wild mushrooms are also affected by climate, and the yield is seasonally dependent. Extending the shelf life of mushrooms is therefore an essential ...

The aforementioned edible mushrooms are primarily obligatory ... Birla Institute of Technology students are researching this area to extend the shelf life of mushrooms. Rugra helps many local sellers ...