Viola Baker Loria Stern is fond of using violas to decorate her cake creations and notes that they are "delicate, colorful, and easy to use." For first-time flower eaters, this bloom is a good ...

The savvy home chef knows that, as Giada de Laurentiis likes to say, we eat with our eyes first. While garnishing might seem frivolous, to anyone who wants to make and present beautiful food, it's ...

I turned it into a cake. A candy-covered cake worthy of a sophisticated soiree. The real story here is how to make $10 worth of drugstore candy look like a million bucks.

For more information about cooking with edible flowers, check out Los Altos gardener Rosalind Creasy's "The Edible Flower Garden," Periplus Editions, 1999. This is a great, thorough book -- my ...

Sainsbury's is launching its own range of edible flowers. It's great news if you love getting inventive in the kitchen - imagine how colourful and summery your dishes are going to look.

In a layer of translucent jelly on a cake base, Siamy Tan sculpts stunning flower designs. When people in Hong Kong saw the cakes on social media they asked for lessons.

Many of these pretties are edible, say plant experts. Add flower petals to salads, cheese spreads or salad dressings. Freeze them in ice cubes to dress up cold beverages.

Have a cake at your baby shower that is simply elegant by adding delicate flower decorations to it (real or edible). We love the look of peonies and cherry blossoms on this one.

A symbolic edible flower marks Marriott Hotel Manila’s Earth Hour celebration. Have a taste of this intricately crafted dessert from flower, terracotta pot to soil.