Dandelion greens are edible and nutritious, so we asked culinary experts to explain how to forage and eat them. ... since they can grow 15-foot roots and produce 5,000 seeds a year.

Adding edible flowers is a great way to decorate your meals. They can be hard to find in stores, but some edible flowers you ...

When foraging for edible weeds, pay close attention to leaf shape, leaf arrangements, flowers and seeds, the stalk, and—one of the most important factors—where you find it. Different weeds ...

FRIED DANDELION HEADS. Ingredients: • 1 cup dandelion flower heads • 1 egg • 1/2 cup wheat germ. Directions: Beat eggs thoroughly. Mix dandelion flower heads with egg. Coat flowers with ...

Alpha / Flickr / CC BY-NC 2.0. Green beans are a versatile annual vegetable that pollinators like bees love to sip nectar from. But green bean plants are actually self-pollinators, so even without ...

Fact check: Image falsely shows Mercury, Venus and Saturn aligned with the pyramids of Giza Dandelion-seed travel rate. It's true that dandelion seeds can travel far distances; however, they are ...

Seeds of Change makes the combo in a packet that you can microwave. By all means, purists, boil up some quinoa and simmer some brown rice if you so desire. I’ll take tabbouleh ready in 15 ...

Use dandelion flowers exactly as you would calendula, a close botanical relative. The flavor is sweeter if picked immediately after the flowers open. Dandelions can be found growing as a weed almost ...

1/2 cup (1 stick) butter. 3/4 cup sugar. 1 large egg. 2 teaspoons vanilla extract. 1/2 cup finely chopped clover flowers. 11/4 cups flour. 1/2 teaspoon baking soda ...

The dandelion flower is actually a cluster of more than 100 tiny flowers called ray florets. The mature florets drop away, leaving the parachutelike seeds. By The Los Angeles Times | The Los ...