Chef&Nutri partners with major end-consumer companies to offer ready-to-eat meals in branded refrigerators provided at no cost by the brand. Chef&Nutri takes care of all logistics, including ...

I want this to be somewhere locals eat.” Global influences meet Nashville ingredients at Chef Deb Paquette’s trendy Etc. A local legend, Deb has influenced the city’s vibrant dining scene ...

Newly discovered brain cells count each bite before sending the order to cease eating a meal. Columbia scientists have found specialized neurons in the brains of mice that order the animals to ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

Normally, when we go out to eat, we get appetizers. If I somehow get a free appetizer, my friends and family think since it’s free, everybody should be able to get to enjoy that it’s free ...

However, Lost Cat has the trifecta. “I like ranch dressing,” says chef and co-owner Zac Nicholson. “That’s why I put most things on the menu.” Couple Jasmine Leung and Zac Nicholson have ...