So, if you want to eat red meat because it’s tasty—there’s benefit in that too. And now, some of the potential risks of red meat. It may increase your risk of heart disease.

There is strong evidence that there is "no safe amount" of processed meat to eat, nutrition experts say in response to a new ...

Protein is important for our health and immune system, but there are certain foods that can increase the risk of cancer and diabetes if they are consumed in high amounts ...

Research has also found a strong link between eating large amounts of red meat and a higher risk of developing type 2 ...

We've spoken to food safety experts for tips on meat, fish, vegetables and more to help you and your loved ones dodge any BBQ ...

A DOCTOR has warned that a popular barbecue food and drink pairing could be quietly raising your risk of cancer – without you even realising. As Brits fire up the grill this summer, many ...

Vitamin B12 is an essential nutrient. Here are the best food sources of vitamin B12, as well as fortified alternatives for ...

Nichole Andrews is an oncology dietitian who helps advise people what's best to eat to prevent cancer and try and stop it ...

Julie Smith/News Tribune Ben Fischer, the owner of Eat Smart on East Dunklin Street, prepares alpha-gal friendly Cobb salads ...

Lab-grown meat is now allowed to be consumed in Australia, what impact could that have on the red meat industry? ..Read More ...