Expert Tips Remove excess water from the tofu by wrapping it in a clean towel, placing a heavy object on top, and pressing it for about 10 minutes or more. This will help give your tofu a firmer ...

Soft tofu: Using sof tofu is very easy, you don’t have to press it to remove the excess liquid. Just open the container and remove the extra liquid.

Tofu, or bean curd, originated in China 2,000 years ago. It's been a staple in Asian cultures ever since — along with other soy foods like tempeh, natto and miso. Once emblematic of the hippie… ...

These breakfast recipes, from smoothies to yogurt parfaits to chia pudding, are heart healthy and lower in saturated fat and ...

These 15 vegan takeout-style recipes give you the option to make plant-based versions of classics like butter curry and kung ...

High-protein vegetarian meals keep you energized, support muscle health, and leave you feeling satisfied. Dig into these ...

Tofu is a vegan ingredient that can be swapped for the vegetarian paneer. Like paneer, tofu retains its shape and soft texture when simmered in liquid, and absorbs the bold flavors of the gravy.

Silky soft tofu is draped in a punchy soy dressing, creating a lively dish with little effort. The tofu is ideally served cold, but 10 minutes at room temperature can take the edge off.

Everyone’s a winner with no-cook cold tofu salad with peaches, peaches and cucumbers with gochujang vinaigrette and peach tea ...