Today, we’re talking about zucchini–those vibrant green gems that we sometimes just don’t know what to do with.If you’ve got ...

Like this recipe? Get on our email list for even more great recipes & tips sent to your inbox. This easy sauteed zucchini blossom recipe is a great alternative to deep fried squash blossoms. You're ...

Sauteed zucchini, corn, and red onions can be used in many summer dishes. Here, we toss cooked orzo with the combo, plus lemon and basil, and suggest saving some to use in a frittata, too.

Zucchini, a summer squash in season from July to September, can be prepared in various ways, including baking, steaming, ...

Health benefits of zucchini, according to a registered dietitian It’s anti-inflammatory Whatever way you slice it, zucchini is delicious and packed with nutrients. “ Zucchini is a great source ...

Zucchini is seemingly everywhere this time of year, stacked high at farmers markets and quickly sprouting up in home gardens. The summer vegetable is harvested around 60 days after its seeds are ...

In a large bowl, fold together zucchini, sugar, olive oil, Greek yogurt, eggs, lemon zest, and vanilla extract. In a medium bowl, whisk flour, cinnamon, baking powder, salt, and baking soda.

Easy peasy, rich with briny corned beef flavor and studded with crispy-on-the-outside-creamy-on-the-inside potatoes, it is welcome on the plate at any time of day.

Zucchini bread is the best summer snack. Here's a fool-proof, super easy recipe For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with ...