Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

Pork chops are one of those dinner staples that never really leave the table. Whether you’re pulling them from the freezer or ...

BBQ recipes will be as spectacular as the fireworks, whether you want flavored skewers or fancy meats grilled to perfection.

From smoky meats to star-spangled sweets, take your holiday cookout from basic to bold with these easy, crowd-pleasing ideas ...

I used my air-fryer to make three-ingredient recipes like bagels, chicken wings, and pork chops for a week so I'd have easy ...

A pack of chops can be the starting point for a wide range of easy meals. Whether it’s pork, lamb, or beef, chops are quick ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

Choose the right cut: Use bone-in, skin-on thighs to retain more moisture and flavor during cooking. Give it time: Marinate the chicken for 6 to 8 hours for the best flavor. Pat dry before cooking: ...

Bake until golden-brown, cooked through, and an instant-read thermometer inserted into the center of the thickest pork chop registers 140°F to 145°F, 16 to 20 minutes.