2. Drain your chops and pat dry. Heat a heavy skillet or grill until hot (add oil to the skillet if you’re using a skillet. Brush the chops with oil if you’re using a grill) and sear the chops ...

For the best results, use bone-in pork chops. They tend to be more flavorful and juicy than boneless chops. Make sure to let the pork chops marinate for at least 30 minutes.

Pork chops are one of those dinner staples that never really leave the table. Whether you’re pulling them from the freezer or ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

Who doesn't enjoy a nice, thick, juicy pork chop? "Juicy" is the key word, because pork loin can easily get dry. Marinating or brining is the answer, but don't you wish there was a great, quick ...

Pour the marinade over, cover with plastic wrap and let marinate at room temperature for 1 to 2 hours. (The pork can also be refrigerated overnight. Bring meat to room temperature before grilling.) ...

Use your grill, oven, cast-iron pan, or air fryer to make pork chops into a memorable meal. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

To make the marinade, in a blender, combine the lemongrass, dates, ginger, fish sauce, coconut aminos, shallot, vinegar and pepper flakes and blend on high speed for 30 to 60 seconds, until smooth.