Even with the Instant Pot, you want to keep in mind the pork chop’s internal temperature: A perfectly cooked and safe-to-eat pork chop should register at 145.

Learn how to make Pork Chop Steak — a Filipino-inspired recipe featuring tender pork chops simmered in soy sauce, onions, garlic, and calamansi or lemon juice for a bright, savory finish.

Give the pork chops a few good whacks with a meat tenderizer on both sides. Lightly cover the chops in flour, dip and coat in the whisked eggs, then evenly cover the chops in panko.