Life gets busy, and sometimes, the thought of cooking a full, delicious meal can feel overwhelming. That’s where this Easy ...

Even with the Instant Pot, you want to keep in mind the pork chop’s internal temperature: A perfectly cooked and safe-to-eat pork chop should register at 145.

About 1 pound each, a single tenderloin will typically serve three to four people, give or take given the appetites of your diners and what else is served at the meal.

A good-size pork chop will weigh about a pound, but don’t let that fool you when it comes to cooking times. With the grill, oven or stovetop set to medium-high heat of about 375 degrees, those ...

Pulled pork recipe. If possible, store the pulled pork and extra sauce separately. Store both in airtight containers and refrigerate for up to 3 days or freeze for up to 3 months.

Give the pork chops a few good whacks with a meat tenderizer on both sides. Lightly cover the chops in flour, dip and coat in the whisked eggs, then evenly cover the chops in panko.

How to cook pork tenderloin for easy weeknight dinners Wed., Feb. 26, 2025 Pork tenderloin should be cooked to an internal temperature of 145 degrees followed by a three-minute rest.

Pan-Seared Pork Tenderloin With Tarragon. Total time: 40 mins. 4 servings. This tarragon-scented pork tenderloin makes a surprisingly elegant option for a weeknight meal. You might want to stash it in ...