On my first trip to Italy, I was befuddled by all the different words for eateries. Ristorante, pizzeria, and rosticceria all ...

Pasta salad is on the menu in a big way this summer. The best pasta salads out there aren't content with side dish ...

There’s a place in Akron where the pizza sauce flows like poetry and the cheese stretches to infinity – Luigi’s Restaurant, a ...

Tieghan Gerard, bestselling cookbook author, blogger, and co-founder of Half Baked Harvest, discusses her newest release: ...

Pizza cravings strike without warning, but these zucchini rounds satisfy faster than delivery. Slice zucchini into 1/4-inch ...

Salads aren’t just a side dish anymore—they can be the star of your meal. With the right mix of ingredients, they’re hearty, ...

Bring a medium (4-quart) pot of salted water to a boil. Add the tortellini and cook, stirring occasionally, until tender ...

Pour the vinaigrette over the pasta mix and toss until everything is coated. Fold in fresh herbs, if using. Season with salt ...

One menu item that might raise eyebrows for those not familiar with old-school Italian-American restaurants is the grilled beef liver with onions – a dish that has largely disappeared from ...

Refreshing, versatile, and easy to serve, pasta salad is an outdoor picnic MVP for good reason. If you stick a container of leftover pasta salad in the fridge after a cookout, you’ll be able to ...

This Italian pasta salad recipe by Matt Safarowic, the chef and co-owner of Freddy's in Pleasantville, is easy to prepare.

Enjoy our most popular pasta salad recipes featuring fresh veggies and proteins like chicken and beans, which are perfect for any time of day.