I picked Kim’s golden oven-fried chicken, which she noted on the recipe card has been popular with her family and friends for many years. It’s going to be popular in our family now, too.

Bake the chicken on a wire rack. Elevating the chicken allows the heat to circulate around it, crisping the crumbs on all sides. Because nobody wants soggy-bottomed fried chicken.

Dust the chicken with the flour, then dip it in the egg, and finally in the panko , pressing to help the bread crumbs adhere. 2. Pour the canola oil onto the baking sheet.

30-Minute Creamy Chicken Corn and Pasta This one-pan meal combines tender chicken, sweet corn, and pasta in a rich, creamy sauce. Everything comes together quickly, making it perfect for busy nights.

2 1/2 teaspoons kosher salt 12 chicken drumsticks (about 3 1/2 pounds) 1 1/2 cups panko bread crumbs 1/2 cup finely grated Parmesan cheese 1 1/2 teaspoons paprika 1 tablespoon plus 1 teaspoon ...

To oven-fry while also preserving the richness of oil-fried chicken, you’ll want to make sure to do two things: First, place a sheet pan in the oven as it heats to 450 degrees.

Marinated in buttermilk, this oven-baked chicken comes out extra tender with a flavorful crust. Baked alongside seasoned potatoes, it makes for a hearty, one-pan meal that’s both easy and ...

4. With clean hands, dip a piece of chicken in the egg, let the excess drip off, then roll it in the panko. Set the chicken on the baking sheet. Once you get a rhythm, you'll dip 4 or 5 pieces at ...

If you're on a diet, but are craving some fried chicken, be sure to try out this recipe from Weight Watchers! Southern-Style Oven-Fried Chicken Was PointsPlus™ Value: 11 Now PointsPlus™ Value: 5 ...