1. Heat the oven to 350 F. 2. In a small bowl combine the ketchup, adobo sauce, brown sugar, vinegar, mustard and garlic. Season with salt and pepper. 3. Line a shallow baking dish with foil ...

Next, I add the chicken pieces to a large Ziploc bag. I pour in the remaining 1 tablespoon of oil, then add the smoked paprika, garlic powder, onion powder, salt, and white pepper.

This oven-baked BBQ chicken is roasted to perfection, resulting in tender, juicy meat with a smoky, caramelized barbecue glaze. It's an easy, fuss-free recipe that brings bold, classic BBQ flavors ...

I recommend bone-in, skin-on chicken because the skin and bones keep the chicken moist and add an extra layer of flavor as the chicken bakes. You can use all breasts, thighs or drumsticks, or a ...

Love chicken but tired of the same old recipes? We've gathered some of the cheapest, most convenient, and tastiest chicken recipes that can be made with a slow cooker, in the oven, or on the stove ...

After the chicken has baked for 20 minutes, open up the foil and spoon any sauce that has fallen off the chicken back on top of it. Sprinkle the crumb mixture evenly over the chicken.

Dyan showed easy and healthy recipes for Barbecue Chicken Sandwiches and Oven Baked Fries. For more healthy recipes or information on Dyan’s consulting services, go to www.coachdconsulting.com.

She noted, “And using a multi-pot is so much easier than firing up the grill for the barbecue chicken.” The Food Network host added sliced yellow onions, minced garlic, bottled barbecue sauce ...