Honey mustard chicken is the upgrade to good ‘ol chicken breasts that you’ve been looking for. With 5 minutes of prep and 20 minutes of cooking time, it’s dinner in a flash.

Check on the chicken about halfway through the cook time, and stir and cover with sauce — this helps keep the chicken juicy. About 1 ⁄ 2 hour before the end of cook time, mix cornstarch and ...

It's yummy. It's easy. And it makes for an easy dinner to get on the table during a busy night. Serve it with some brown rice and steamed broccoli. I found recipes similar to this online, and then ...

This Honey Mustard Chicken Wrap is one of our comforting, easy dinners. The chicken is cooked in flavorful seasonings, layered in a tortilla along with fresh vegetables, and topped with a bright ...

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I paired it with penne pasta infused with garlic and fresh parsley.

In a small mixing bowl, whisk ¼ cup of the dijon, honey, olive oil, mustard powder and black pepper together. Lay chicken in a baking dish and pour marinade over. Cover and refrigerate for 2 hours.

The sweet and hot flavor of honey mustard is the highlight of this easy dish. Try searing the chicken thighs in a pan for extra crispness, although they will still be tasty if this step is skipped.

In this case, it’s honey, which will scorch in a hot oven when cooked for more than 10 minutes. No matter what sauce or glaze you choose, wait to brush the wings with it until the last 10 ...

In a small bowl, combine the Dijon mustard and honey. Pat the salmon dry with a paper towel. Place the fish on the prepared pan, skin-side down, and sprinkle with 1 teaspoon salt.