What is Zaru Udon? Zaru udon (ざるうどん) is a popular Japanese summer dish consisting of cold udon noodles served with a ...

Cooking expert Ryuta Kijima introduces somen noodles with homemade mentsuyu dipping sauce, a classic dish perfect for hot ...

How much protein do kids need? Early elementary school-age children need about 19 grams a day, and older elementary school (9 ...

Portland's reputation as a culinary and creative hotbed has new confirmation with a recently opened urban hotel with thermal ...

Tired of eating the same old cup noodles every night? These quick desi dishes are healthier, more satisfying and far from boring.

Writer Michelle Huneven shares her recipe for cooked dog food hash.

World Chocolate Day is celebrated every July 7th, offering a perfect excuse for chocolate lovers to indulge in homemade delights. The article provides easy, fun, and quirky chocolate recipes ...

This easy homemade jam recipe helps you make jam out of any type of summer fruit. Use this recipe to make canned jam, refrigerator jam, or freezer jam.

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Learn how to make Easy Japanese Curry Udon using curry powder for a quick and comforting meal! 🍛🥢 This rich and flavorful noodle dish combines the warmth of curry with chewy udon noodles ...

Optional: For raw udon noodles follow instructions on the packet. To prepare and cook beef, cut into desired thickness and microwave on high for 60-90 seconds or heat in convection oven at 375 F ...

Or breakfast, lunch and dinner. These soy sauce noodles with cabbage and fried eggs are that good.