Craving a flavorful, satisfying dinner but short on time? This 25-minute Teriyaki Chicken Udon Noodles recipe is the perfect ...

Desiring a cozy, easy-to-make dinner that’s just eerily delicious? This Miso soup with udon and dumplings is like checking a box: a hearty, comforting bowl of soup cooked with chewy noodles and tender ...

These udon noodles in a simple soy broth are simply irresistible Udon Noodles With Soft-Boiled Egg, Soy and Black Pepper April 4, 2021 By Joe Yonan ...

Udon is the go-to noodle here, but lo mein, shirataki or even linguine will do, if you'd prefer. Get the recipe 6. Cheesy Kimchi Linguine with Gochujang Butter Louise Haggar/A Splash of Soy ...

Add the ready-made udon noodles and ⅓ cup water into, and cook for 7 minutes until all water is absorbed and vegetables are cooked. If using raw udon noodles, just combine noodles and vegetables ...

1 green (bell) pepper, deseeded and cut into strips 1 tsp salt pinch of white pepper 4 tbsp dipping sauce (or use 2-3 tbsp satay paste, to taste) 300g (10 1/2oz) straight-to-wok udon noodles ...

Something about the combination of kimchi, five (yes. five.) tablespoons of butter, and impossibly chewy, elastic noodles spoke to our readers—and they've been 'gramming their renditions of the ...

RECIPE Udon Noodles With Soft-Boiled Egg, Soy and Black Pepper Servings: 4 Tested size: 4 servings Total time: 25 mins These are comforting, slurpable bowls of thick, chewy noodles in an umami ...