Roll and Cut the Noodles: After resting, roll out the dough into a thin sheet, about 1/8 inch thick. Use a knife or pizza cutter to slice the dough into thin strips.

Instructions Cook the Noodles. Bring a large pot of water to a boil. Add your preferred type of noodles and cook according to package directions until al dente. Reserve 1/2 cup of pasta water ...

The best things in life are often the simplest. Take these no-frills recipes, for instance. From slow cooker dinners to ...

Mix together the cream cheese, eggs, sour cream, sugar and cinnamon in a large bowl. Fold the noodles into the cream cheese mixture until fully covered. Pour noodles into a 9- by 9-inch baking dish.

Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir fry for 1–2 minutes until al dente. Add ...

It’s worth going to the trouble of making soba to get fresh, elastic, toothsome noodles that sing with the flavor of buckwheat. Most dried, packaged soba is made with as much as 70% wheat flour.

This makes a simple lunch with a luxurious touch. The onsen egg is a Japanese thing the world knows as the 63-degree egg. If you want to poach an egg instead, we've got you covered.

Boil your noodles in a pot with 300ml water and the seasoning and then set aside. In a separate pot, put in the beef and water boil until beef becomes soft. Add the onions garlic, spices and beef ...

Pour over your cooked noodles, veggies, meat, and whatever other toppings you want. If all you have is leftover noodles, this is good for that too.