Add 3 Tbsp. coconut sugar, 1 Tbsp. at a time and scraping down sides of bowl if needed, and beat until no specks remain and mixture is homogenous, about 3 minutes more.

This super yummy choc-coconut mousse is high in protein, sugar-free, banting friendly and completely delicious! This is an ideal treat to satisfy your sweet tooth when you feel a craving coming along.

Dark Chocolate - 1 lb Butter - 9 oz Egg yolks- 5 oz Egg whites - 12 oz Sugar - 2.5 oz 1. Melt chocolate over bain marie 2. Remove from heat and add the butter; stir until the butter is melted and ...

The mixture should reach a pudding-like consistency. Chill before serving, and top with berries, nuts, coconut, or more chocolate if you’d like. Store in the fridge for up to two days.