In my opinion, everything tastes better on the grill! So when summer rolls around, I'm excited to cook up some delicious ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

Crazy as it may seem - or not so crazy, if you're a city dweller - I've never had a real grill. For years, when the intense need to cook over fire would take hold, I would crouch on a patio or in ...

Sprinkle with parmesan cheese right after grilling for extra awesomeness. Marinate chicken, steak, or shrimp in lime juice, ...

When shopping for pork chops, you’ll want to opt for thick, bone-in varieties. “Request from your butcher a chop that’s 1½ inch thick and inform how you plan to cook them such as on the ...

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

That pack of pork chops sitting in the fridge can be the start of something easy, affordable, and worth making. Whether you’re working with boneless ... Read more The post What to make with that pack ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

The pork chops are marinated in a simple blend of olive oil, smoked paprika, and garlic powder, grilled to juicy perfection, and then drizzled with a vibrant chimichurri made of parsley, garlic ...