In my opinion, everything tastes better on the grill! So when summer rolls around, I'm excited to cook up some delicious ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

Grilling isn’t just for weekend barbecues—it can turn even a regular dinner into something worth remembering. Whether you’re ...

Sprinkle with parmesan cheese right after grilling for extra awesomeness. Marinate chicken, steak, or shrimp in lime juice, ...

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

When shopping for pork chops, you’ll want to opt for thick, bone-in varieties. “Request from your butcher a chop that’s 1½ inch thick and inform how you plan to cook them such as on the ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

The pork chops are marinated in a simple blend of olive oil, smoked paprika, and garlic powder, grilled to juicy perfection, and then drizzled with a vibrant chimichurri made of parsley, garlic ...

Letting the pork sit in a marinade for anywhere from an hour to overnight will help lead to grilled pork success! However, I am a firm believer that you don't have to marinate if you don't want to.