For a great recipe with step by step directions check out my easy graham cracker crust recipe here. If you make your own graham cracker crust make sure it is for a 9 inch pie plate. How to serve ...

Yields: 1. Prep Time: 10 mins. Total Time: 20 mins. Ingredients. 12. graham cracker sheets (about 6.4 oz.) 2 tbsp. granulated sugar. 6 tbsp. salted butter, melted ...

All the Campfire Fun, None of the Fuss! Hey there, Jason Griffith here! There’s something undeniably magical about s’mores.

Barbecue menus for the Fourth can turn real cheesy real quick. And between cocktails, appetizers, side dishes and a hot dog ...

Add the melted butter and mix until the graham cracker and nut mixture is coated. Press in an even layer into the bottom and up the sides of a 9-inch pie pan. Bake the crust for about 10 minutes ...

Pulse 4 oz. graham crackers (about 7), lightly crushed, 2 Tbsp. sugar, ¼ tsp. kosher salt, and remaining ¾ cup toasted coconut in a food processor until crackers are coarsely ground.

Preparation. Crust Step 1. Place a rack in middle of oven; preheat oven to 350°. Using your hands, crush 9 whole graham crackers (about 5 oz.) into a food processor; pulse until finely ground ...

Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick ...