Heat a wok over a high flame and when it’s hot, add about 10ml (2tsp) of cooking oil. Swirl the wok so the surface is lightly coated with oil.

I am also going to knock up a simple sweet and sour sauce to go with the chicken balls, which is also really easy. To make my Chinese chicken balls with sweet & sour sauce you will need: For the ...

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

Place the chicken into the air fryer basket and cook for 15 minutes, or until fully cooked. Article continues below Once done, transfer the chicken to a plate and set aside.

Stir in the ginger, garlic and curry powder and stir for 1–2 minutes. Add the coated chicken and stock and simmer for 12–15 minutes. Add the pineapple, water chestnuts and peppers.

This saucy, savory chicken cashew stir-fry is just like your favorite takeout dish, but made in a flash at home. Gretchen McKay/Pittsburgh Post-Gazette/TNS Facebook ...

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art of fine dining by training in Michelin-starred restaurants for 10 ...