Discover the history of British Chinese takeout, why it differs from American versions, and how to make it vegan at home.

They’re more affordable, more flexible, and a lot more fun than restaurants right now. Here are the best spots to get started ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

This beloved Indo-Chinese restaurant in Chennai has risen like the phoenix, and is making an effort to now keep up with the times. The menus, however, still taste of nostalgia May 13, 2025 e-Paper ...

Going through the recipe, Tyler says: "Me and the missus were about to order Chinese takeaway for the family, but then I thought just to try and be a bit healthier and even quicker, because it's ...

The basics. For the uninitiated, a spice bag is a glorious mishmash of crispy shredded chicken (or chicken balls), chunky chips, stir-fried vegetables, and a generous shake of hot seasoning.

Growing up in the Chinese countryside in the 1990s, Cathy Guo couldn’t afford to buy anything American, until she got to college. It was a Kentucky Fried Chicken meal. “I had a part-time job then.

TikToker Big John, who went viral for sharing his love of Chinese food, took his famous “Bosh” catchphrase to the Brit Awards as he shared his lengthy takeaway order. Awards show host Jack ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. At Maydan West Adams, Yhing ...

Air fry the chicken at 200ºC for 8 to 10 minutes, until the chicken pieces are golden brown on top. Flip the chicken pieces over, spritz or brush with a bit more oil, and then cook for another 7 ...

Place the chicken into the air fryer basket and cook for 15 minutes, or until fully cooked. Article continues below Once done, transfer the chicken to a plate and set aside.