Egg salad is tasty. When it’s made right, it can also make a healthy lunch or snack. But is egg salad a food worthy of a site ...

Mix together first 3 ingredients with 1/4 cup of mayo. If the mixture seems a little dry add some more mayonnaise. Mix in garlic salt or salt, pepper, and dill. Serve on bread or croissants with a ...

How To Make My Mayo-Free Egg Salad. To make four servings (about 2 cups) of egg salad, you’ll need: 6 large eggs. 1 medium ripe avocado. 1/2 lemon ...

Our Best Salad Recipes. We've got countless crave-worthy, easy salads for any time of year. Click for more recipes. Christopher Testani for The New York Times. Egg Salad.

Chef Buddha Lo, a two-time winner of “Top Chef,” stops by Studio 1A to share his recipe for a chicken and cabbage salad with crispy egg noodles and an easy homemade dressing.

They’re baked in muffin tins or molds (like silicone egg cups), which means they’re easy to grab, eat, and take on the go. And while they take about 30 minutes to make, the effort pays off big ...