As Easter approaches, there's no better way to celebrate than with a traditional Easter Simnel Cake. With a rich history going back centuries, this marzipan-covered fruitcake is a delicious treat.

Made with almost all store-bought ingredients and super easy to assemble, this cute bunny cake is a classic recipe pulled from a 1970s ad for Baker's Coconut. More than 50 years later, bakers on ...

These easy biscuits take inspiration from the flavours of a classic Easter simnel cake. The dough can be stamped into simple rounds or spring shapes, like these egg-delivering bunnies, using ...

Don’t forget to share these Easy Easter Cake Decoration Ideas for Cute & Festive Cakes with your friends and loved ones. If you are on social media, I would love to connect with you on Facebook ...

In case you need help mulling it over, these Easter cupcakes are soaked in milk, coconut milk and sweetened condensed milk before being frosted, in the style of tres leches cake. Get the recipe 12.

Gâteau au yaourt, or yogurt cake, took hold when yogurt began to be sold in tiny jars in the early 20th century. The jar itself doubled as the measuring unit for the cake’s other ingredients.

Start to finish: 1 hour (15 minutes active), plus cooling Makes one 8½-inch loaf cake 1¾ cups all-purpose flour, plus more for the pan 2 teaspoons baking powder 1 teaspoon ground cinnamon OR ...

When the cake has cooled, brush the top with the warmed apricot jam. Roll out half of the remaining marzipan into a circle the same size as the top of the cake. Gently place this on top of the cake.

Related: Easter Bunny Bark Recipe Tips for Making Easter Bunny Cake Buy extra ingredients. The recipe I followed suggested two cans of frosting and one bag of coconut, but I made sure that I had ...