Desserts don’t have to be complicated to be delicious. With just a few simple ingredients and easy steps, you can create ...

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One of my favorite snacks was mathi, a salty cracker usually spiced with black pepper. Mathis can be eaten on their own, or with a pickle or a chutney. Instructions: In the bowl of a stand ...

Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the crispest texture when baked: try using a pasta machine to roll out ...

Line cookie sheet with foil. Arrange twelve Ritz crackers on cookie sheet and pipe about 1-inch of filling on top of each cracker. Top with additional twelve crackers and refrigerate until firm ...