Add the wine and simmer until reduced by half, 3 minutes. Add the chard leaves in handfuls, letting each batch wilt slightly before adding more. Add the water, cover and braise over moderately low ...

She is a regular contributor at Food & Wine, and hosts and produces the "Keep Calm and Cook On" podcast, which was nominated for an IACP Award in 2019. Preheat the oven to 325°. Season the ...

NASCAR driver Ricky Stenhouse Jr. will be rocking an American flag-themed car thanks to Hulk Hogan's Real American Beer during Sunday's FireKeepers Casino 400. The Food and Drug Administration ...