You can make your own cheese straws, folks. It's a whole new world.

Makes 6 to 7 dozen, depending on shape Cheese straws and cheese wafers are always crowd pleasers. They’re easy to prepare (basically, it’s flaky pastry dough with grated cheese mixed ...

The following recipe is easy to make and won't take long and your guests are guaranteed to be asking for more as they snack on these delicious Parmesan and Paprika Cheese Straws. October 4, 2016 ...

Add a large pinch of cayenne and 5oz/140g grated cheddar cheese and stir. Add just enough ice cold water to form a dough – around 2-3fl oz/ 70-90ml. Refrigerate the dough for 30 minutes.

Roll the dough to around 6mm thickness and cut into narrow strips. Arrange the strips on the prepared baking sheets and bake for around 10 minutes, or until the edges just start to turn golden.

Michel Roux's really easy cheese straws are perfect for starting a party - just add a cold glass of fizz. With only 4 ingredients, you'll be whipping these up ahead of every bash! Preheat the oven ...

Cheese straws do have a long history in the region, but the origin has been debated. Some have claimed that the snacks hail from England, an iteration of British biscuits.