If you're craving Chick-fil-A on the daily, save yourself some money with this copycat chicken sandwich, using only ...

Diced fresh tomatoes mix it up with cubed mozzarella, fresh basil, butter lettuce, and marinated grilled steak. Finish it ...

4 ingredient coleslaw is an amazingly easy side dish to make for summer potlucks, summer barbecues, summer picnics, and ...

What would cooking be without fresh herbs? Fresh garden herbs add glitz, glam and a bushel full of nutrients to even the ...

These old-school church cookbook desserts may have faded from the table, but they're too sweet, nostalgic, and comforting to ...

Don't stress over summer dinners. Instead, turn to easy sheet pan meals like this twist on classic chicken parm. Pick up a ...

What is Japanese Sesame Dressing? Japanese sesame dressing, known as “goma dressing (ごまドレッシング)” in Japanese, is a thick and ...

These bean-powered side dishes go from humble to hero, adding big flavor and heart to any meal you’re serving up.

Carefully fill each ice cube slot with olive oil or avocado oil, ensuring the herbs are completely submerged. Olive oil’s ...

Of all the emulsifying options for salad dressing, dijon mustard is by far the healthiest option. “Dijon mustard is low in calories and adds a tangy kick to dressings,” Carli says. Check the label ...

That bottle of apple cider vinegar in your kitchen cabinet is capable of so much more than just adding flavor to a salad. In fact, it may be time to move it to the medicine cabinet.

You can make your apple cider vinegar using apple cores and peels, and the possible uses in the garden are endless.