Instructions Pre-heat the oven to 325° F. Trim any excess fat off of the ham and place cut side down in a roasting pan. Cover tightly with foil. Transfer to the oven and cook for 1 hour and 30 ...

Early 20th-century recipes for ham with pineapple are still beloved today. Rosy ham, bejeweled with rings of canned pineapple, whole cloves and maraschino cherries, is a classic.

This ultimate pineapple upside down ham recipe, courtesy of Chef Tam, is a tasty option to whip up in honor of your Easter Sunday celebration. This dish serves 20 to 25 guests.

Sandquist says she keeps things simple and will often just top her Easter ham with fresh pineapple rings. On the occasions she does do a glaze, she leans toward a honey-based mixture.

1. Preheat oven to 325 degrees. 2. Pour vegetable stock in roasting pan. Place spiral ham in pan and cover with foil. Cook for 1-1.5 hours using the rule of 10 minutes per pound. You want to bring ...

1 1/2 c. Let the ham sit at room temperature 1 hour before baking. Preheat the oven to 325 ̊. Score the top and sides of the ham with a sharp knife in a diamond pattern, 1/8-inch deep. Line a ...

1 fresh pineapple, cut in rings or cubed 1. Remove ham from fridge about 1 hour before baking. Heat oven to 275 degrees. Line a roasting pan with foil (for easy cleanup).

Brown Sugar, Mustard and Pineapple Glazed Ham Serves: 12 / Prep time: 20 minutes / Total time: 3 hours, 45 minutes (not all active time) Use the pan juices from this baked ham to make the Fruit ...

Easter dinner means one thing: ham. With so many different ways to prepare it, cook it, glaze it, and serve it, ham is one of the most versatile meats on the holiday menu.

How long you cook it depends on the size, and it'll tell you on the package; just be sure that you get it to 160 degrees no matter what the package says. My mom never puts water in the bottom of ...

The tastiest city ham options are labeled “ham,” which has no added water, and “ham with natural juices,” which has 7 to 8 percent added water.