Sandquist says she keeps things simple and will often just top her Easter ham with fresh pineapple rings. On the occasions she does do a glaze, she leans toward a honey-based mixture.

1 1/2 c. Let the ham sit at room temperature 1 hour before baking. Preheat the oven to 325 ̊. Score the top and sides of the ham with a sharp knife in a diamond pattern, 1/8-inch deep. Line a ...

When you want to thaw your pineapple glazed ham, it's best to do so in the refrigerator overnight. Alternatively, you can place it in a bowl of cold water, changing the water every 30 minutes, for ...

Remove the pineapple rings and let ham sit 15 minutes before slicing. Source: allrecipes.com. Baked Ham With Honey-Apricot Glaze 1 10-to-14-pound spiral-sliced, fully cooked smoked ham ...

Maple-Bourbon Glaze If you’re looking to add a more sophisticated twist to your baked ham, try this maple bourbon glaze. Replace half of the pineapple juice with rich maple syrup for a deeper ...

Nothing beats a glazed ham for the holidays!Before glazing any type of ham, however, it must be thoroughly cooked. Since the ham glaze will contain sugars of some sort, it's important not to glaze ...

Honey Mustard Glazed Spiral Ham is a perfect holiday main course recipe! Classic flavors on this holiday ham roast for a sweet flavor with a little kick. Gluten free. Perfect for Easter dinner ...

This Feb. 16, 2015 photo shows double roasted ducks with citrus tomato chutney, in Concord, N.H.

3. Bone up (or not) Another common ham dilemma is whether to buy a bone-in or boneless piece of meat. Sandquist is a fan of a spiral-cut ham because a lot of the work is done for you.