When Easter rolls around it’s prime time for ham. And for those who only buy or cook ham this time of year plenty of question crop up.

Serves: 12 (generously) / Preparation time: 20 minutes / Total time: 3 hours, 30 minutes (not all active time) If you want to serve this ham with ham sauce, save the pan juices.

City or country? Cured or uncured? Bone-in or boneless? With so many options, it's hard to know what kind of ham to buy. We ...

Easter dinner means one thing: ham. With so many different ways to prepare it, cook it, glaze it, and serve it, ham is one of the most versatile meats on the holiday menu.

There's nothing more festive than a succulent cooked ham. On Easter Sunday, a baked hog will be featured at the center of many American dinner tables, so why not mark the occasion with an extra ...

This image taken in 2021 shows Denver omelet being made in a skillet. Leftover Easter ham can be a springboard for other meals during the week. Of course you’ll want a sandwich or two, but there ...

Never wrap ham in aluminum foil, as the salt used in curing may cause corrosion. Canned ham may be refrigerated opened 1 week. Leftovers may be refrigerated in plastic wrap or bags.

Ham as a traditional food for Easter dates back to the days when pork was cured in the fall and ready to eat by the spring holiday. Jim Vallides, owner of 90 Meat Outlet in Springfield, says that ...