Make your store-bought cake mix taste like it's made from scratch by adding some of these tasty ingredients or using these special techniques.

There’s something about an icebox cake that feels like a relic from another life — one with hand-labeled Tupperware and block parties and the kind of ambition that fits in a 9×13.

If you end up with more fruit on your hands than you know what to do with, use it to make this simple, summery cake. Made with buttermilk and cornmeal, it's simple to whip up and tastes delicious.

Casey Nunes, Wilton Instructor Wilton Sweet Studio 535 E Diehl Rd. #400, Naperville, IL 60563 Check out these skills and more at Wilton Sweet Studio in their Frost & Flourish classes at their n… ...

A local baker is using her talents to help others put their cake decorating skills to the test.

Did you know that Eugene is home to one of the best cake decorators in the US? Lisa Dowling won fan favorite at IDDBA's Cake'd Competition.

Walmart’s army of bakery decorators take the cake when it comes to hourly store pay The discount retail chain's 6,200-strong army of icing artisans are Walmart's highest paid hourly workers ...

Mia Starr, founder of Sweet Spot Workshop, shares advice on how to decorate a cake, from using sprinkles and florals to learning piping techniques to basic fundamentals.

You can turn any sheet cake into a showstopper — zero experience necessary.

The Unfussy Guide to Decorating Any Sheet Cake You can turn any sheet cake into a showstopper — zero experience necessary.

The whole point of carrot cake is to enjoy layers of tangy cream cheese frosting. Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne.

Custard-soaked malva pudding, a beloved South African treat, is the cake for right now. By Genevieve Ko Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter ...