If you're not into canning, make a big batch of freezer salsa with fresh garden ingredients. It lasts up to three months in ...

Nova Scotia Seafood Chowder A creamy, soul-soothing chowder brimming with East Coast seafood and cozy kitchen vibes. If ...

Pot-au-feu, or pot on the fire, is an ultra-light version of beef stew, the heavy version being boeuf bourguignon.

Country cooking means different things to different people. For many, it is the comfort foods they grew up with.

This carnitas recipe is easy to make at home with an oven or a slow-cooker. Here's our favorite way to make the tender ...

Melissa Rubel Jacobson crafted numerous sweet and savory recipes ... skillet to the oven. Bake for 25 minutes or until golden. Cut into wedges and serve hot or warm. The Dutch baby can be baked ...

With the Ninja Woodfire Pro XL electric grill and smoker, you can make all the barbecue basics, like burgers and chicken, ...

If you’re stuck in a recipe rut and need a few standouts to rotate into your weekly meals, look no further. These three dishes offer a mix of comfort, flavor, and simplicity—with options for dinner, ...

The right kitchen tools can turn everyday prep into something surprisingly satisfying. Whether you're chopping veggies, ...

Cooking every night sounds noble until you’re scrubbing pans at 9 p.m. wondering why you didn't just order pizza. Big batch ...

If you know how to spin your leftovers into a tasty new dish, you don’t have to throw them out. Here are 15 recipes to try.