I scored this 3.5 Quart Food Network Cast Iron Enameled Durch oven in 2017 and am now using it in 2019. I am unsure why I allow new cooking gadgets to intimidate me, but I do!

Now I got lucky and found my Cast Iron Dutch Oven for $5, however, I do have a skillet I bought preseasoned that has worked out amazing!!! For cleaning this, I just rinsed it out and then scrubbed ...

A covered Dutch oven is the original slow cooker, which means they're great for slow-roasting or braising large cuts of meat, such as a beef pot roast or Boston butt for pulled pork, until tender ...

Bake, covered, until beef is just getting tender, about 1 hour. Stir in the potatoes and simmer until vegetables are tender and meat can be cut with a spoon, about 30 minutes more.

salt and black pepper, to season Method 1. Heat a large Dutch oven over medium heat. Add the butter and brown the chuck steak pieces in batches until well-browned on all sides and remove from the pot.

Salt and pepper Preheat the oven to 275 degrees. Season the stew beef with salt and pepper. In a Dutch oven, brown the stew beef on the stove on high heat. Remove and set aside.

When I cooked this roast, everything was tender and ready to eat in 2 hours 50 minutes. Cooking time will vary due to wind, temperature, kind of charcoal, and thickness of the cut of meat.

If you prefer, you can cook the beef in an oven heated to 140C fan-forced (160C conventional) for 3½ hours. Whichever method you choose, allow to stand for about 30 minutes before serving.

If you prefer, you can cook the beef in an oven heated to 140C fan-forced (160C conventional) for 3½ hours. Whichever method you choose, allow to stand for about 30 minutes before serving.