Add these one pot meals to your weeknight rotation ASAP. From one pot pastas to one skillet bakes, they make dinner easy and ...

Let’s keep dinner fast, flavorful, and—above all—dish-washer–friendly. Below you’ll find ten plant-powered, one-pot wonders ...

To put together this guide to Portland’s 40 best restaurants, Michael Russell revisited every spot from our 2024 guide and ...

Beyond pies, Dutch Pantry presents other dessert options that continue their homestyle excellence. Velvety puddings, towering layer cakes, and seasonal specialties ensure every sweet preference finds ...

Instructions: Brown venison in a deep skillet. Add sauce, noodles, seasoning, and water. Cover and simmer until noodles are ...

In the heart of Ohio’s Amish Country sits a culinary treasure that has out-of-state license plates filling its parking lot on any given day – the Dutch Kitchen in Dalton, where people willingly drive ...

Freezing is also a great choice for preserving green beans. Green beans must be blanched before they can be frozen. Blanching stops enzyme actions that can cause loss of flavor, color and texture.

This Paula Deen Corn Casserole is always a delicious and easy side dish for your family dinners! Our creamy corn casserole is ...

On select days, guests can enjoy an old-fashioned Fried Chicken Dinner with mashed potatoes and green beans – at least for now. To eat like a local, try The Local House. Tim guarantees you’ll feel ...

Baked zucchini and green beans. Photo by Vickie Chynoweth Roasting vegetables brings out their flavor often making them sweeter, richer, and more complex. • Caramelization: The natural sugars in ...

The combination of garlic and rosemary creates a fragrant and rich flavor that pairs perfectly with the tender, juicy lamb. Cooking it to your preferred level ensures it meets your taste. Serve ...

This super savory meatloaf features ground beef along with umami ingredients including mushrooms, beef, miso, soy sauce, and Worcestershire, and a red pepper–tomato sauce.