Most evenings, I like to prepare dinner for Louise and me in about 30 minutes. This includes assembling the ingredients, all ...

Dutch Oven Mac and Cheese This easy pot roast recipe is cooked in a Dutch oven, enhancing its flavor and tenderizing as it cooks. This is seriously the best Dutch Oven Pulled Pork ever! You can make ...

Carefully place in prepared Dutch oven. Pour apple juice around pork roast, being sure not to drizzle it on crusted meat. Roast at 300 degrees for 3-3 1/2 hours, replenishing coals hourly.

When I cooked this roast, everything was tender and ready to eat in 2 hours 50 minutes. Cooking time will vary due to wind, temperature, kind of charcoal, and thickness of the cut of meat.

1 tablespoon paprika The "Southern Pulled Pork BBQ" recipe just requires a Dutch oven, pork butt and a homemade barbecue rub. Of course, you also have to choose a barbecue sauce to serve with it.

Pour over roast and let continue to cook uncovered in the Dutch oven for about 15 minutes. Let the sauce get sticky on top of the roast. 5. Check the roast. It should be able to fall apart when done.

5 additional ways to enjoy Dutch Oven carnitas Once cooled, carnitas will stay fresh when stored in an airtight container in the fridge for 3 to 4 days. That's plenty of time to try out these five ...

Remove pot from oven and discard bay leaves. Using potato masher, mash pork until finely shredded. Bring to simmer over medium-high heat and cook until most of liquid has evaporated, 3 to 5 minutes.

Stuff each apple with 1 prune. After 45 minutes, remove the roasting pan from the oven and take off the cover. Arrange the apples, cut side down, in an overlapping layer around the roast. Pour the ...

Heat the oven to 325 degrees. Remove the roast from the refrigerator; pat dry. Arrange on a rack in a roasting pan, skin-side up and place in the oven.