Dutch Oven Chicken Cacciatore is a rustic Italian dish that is full of flavor and perfect for a weeknight dinner. Tender chicken thighs are simmered in a wine and tomato sauce, along with herbs to ...

Reduce heat; simmer, covered, 25-30 minutes or until vegetables are tender and a thermometer inserted in chicken reads 165. An instant-read meat thermometer may be helpful.

4) Bake the dutch oven chicken in a 350 degree oven for an hour or until fully cooked. 5) You can also cook over campfire coals for about an hour or until the chicken is fully cooked.

Heat oven to 375 degrees. Put two tablespoons of butter in large ovenproof skillet or Dutch oven set over medium heat. If chicken breasts are large, cut them in half. Season both sides of chicken ...

Directions: Preheat oven to 450 degrees Remove giblets from chicken, pat chicken dry and add to Dutch oven. In a small bowl mix together the mayonnaise, zest and juice of 1 Meyer lemon and thyme ...

Heat your dutch oven from the bottom to a medium heat, add the first five ingredients and saute for 3-5 minutes. Add 1 tablespoon of turmeric and blend into rice.

Lodge Cast Iron recommends using a 1-2 quart Dutch oven for sides, desserts, and sauces, a 3-4 quart pot for 1-2 person meals, a 5-6 quart pan for 4-person meals, baking bread, and cooking chili ...

4) Bake the dutch oven chicken in a 350 degree oven for an hour or until fully cooked. 5) You can also cook over campfire coals for about an hour or until the chicken is fully cooked.