Oil – Olive oil prevents sticking and will give this Dutch oven chicken recipe a deep flavor. Spices – You will need oregano, thyme, salt, black pepper, and for a hint of spice red pepper flakes.

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Return chicken to Dutch oven; bring to a boil over medium-high. Reduce heat to medium-low and gently boil, stirring occasionally, until vegetables are tender and a thermometer inserted in thickest ...

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Add vegetable mixture; cook, stirring occasionally, until onions are translucent and vegetables ... Add garlic to Dutch oven; increase heat to medium-high. Sprinkle chicken all over with salt ...

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For the rolls and to serve: Heat a grill pan or griddle over medium-high heat. Grill the rolls, cut side down, until lightly ...

My latest obsession is using an air fryer to roast a whole chicken. When it comes to lip-smacking meals, it's very hard to beat a well-roasted chicken. Add some root vegetables into the mix ...